Ali Abbas Mohammad Kurshed
(Assistant Professor)Institute of Nutrition and Food Science
| Degree Name | Group/Major Subject | Board/Institute | Country | Passing Year |
|---|---|---|---|---|
| No education information is found. | ||||
| Title | Organization | Location | From Date | To Date |
|---|---|---|---|---|
| Assistant Professor | University of Dhaka | Dhaka | 11, Jun 2019 | Currently Working |
| Lecturer | University of Dhaka | Dhaka | 15, Feb 2011 | 11-05-2016 |
Research Interest
| Subject | Description | Research Interest (Goal, Target Indicator) |
|---|---|---|
| No research interest is found | ||
Project/Research Supervision
| Level of Study | Title | Supervisor | Co-Supervisor(s) | Name of Student(s) | Area of Research | Current Completion |
|---|---|---|---|---|---|---|
| No project/research supervision is found | ||||||
Project/Research Work
| Subject | Project Name | Source of Fund | From Date | To Date | Collaboration |
|---|---|---|---|---|---|
| No project/research work is found | |||||
Invited Talk
| SL | Invited Talk |
|---|---|
| No invited talk is found | |
| SL | Collaboration & Membership Name | Type | Membership Year | Expire Year |
|---|---|---|---|---|
| No Collaboration & Membership is found | ||||
| Journal Article | |
|---|---|
| 1 |
Huynh Nguyen Bao Loana, b, Liesbeth Jacxsensa, Ali Abbas Mohammad Kursheda, Bruno De Meulenaera : 3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment,
Food research International (impact factor:3.19) , vol.90 , pp.186-93 , 2106
.
|
| Award Type | Title | Year | Country | Description |
|---|---|---|---|---|
| No award information is found | ||||
Ali Abbas Mohammad Kurshed
Assistant Professor
Institute of Nutrition and Food Science
Institutes
Email: abbaskhorshed@du.ac.bd
Mobile (Dept): +88-01752797133
Mobile (Personal): 01752797133